Cooking Classes
Are you ready for an evening of culinary excitement?
How about sharpening your knife skills in the comfort of your neighborhood restaurant?  Want to learn how to cook up a
gourmet meal that's not soon to be forgotten?

Why not refine your kitchen techniques under the direction and expertise of our enthusiastic chefs. Going back to school doesn't always have to be about text books and relentless studying. In fact the courses you'll study here will be fun, informative and rewarding.  Learn about classic cooking techniques, present food trends and begin your future as a kitchen wizard!

The classes are designed to inspire the beginner, as well as the seasoned cook.  Join us for an evening of fabulous food,
great instruction and fun, fun,fun.
Best of all you get to eat your homework!

There is space available for 10 guests, @  $40.00 per person. (payable on the evening of the class).  Charge includes the cooking class demonstration, tasting portion of each menu item, recipes and lively, instructional conversation.  All classes are 7:00-9:00 pm, and dates and menus are subject to change.

January 9th
This class is fully booked

January 16th
This class is fully booked

January 23rd
Escarole and White Bean Tart
with fontina cheese in a savory herbed tart
Pork Milanese
topped with arugula, red onion, shaved pecorino and extra virgin olive oil
Pumpkin Cheesecake
with spiced biscotti crust and whipped cream

January 30th
Grilled Caesar Salad
with anchovy butter focaccia croutons, housemade traditional dessing
and a pecorino romano crisp
Organic Salmon Fillet
with roasted cauliflower, wild rice pilaf and
lemon-dill maitre d'hotel butter
Caramel Creme Brulee

February 6th
This class is fully booked

February 13th
Arancini
golden-fried herbed rice balls
House-made Pappardelle
with fresh roasted beets and turkey sausage
Chocolate Biscotti

February 20th
This class is fully booked

February 27th
Eggplant Torta
with roasted red peppers and goat cheese
Pork Milanese
topped with srugula, red onion, shaved pecorino and extra virgin olive oil
Baked Alsaka
with chocolate cake and butterscoth gelato 

March 5th
Fried Artichoke
with lemon-feta aioli
Griggstown Farm Chicken Cacciatore
in a white sauce with dark meat over linguini
Poached Pear with Marscarpone

March 12th
Arugula Salad
with Cherry Grove Farm cheese, roasted wild mushrooms
extra virgin oilve oil and red vinegar
Carolina Pulled Pork & House-made Cornbread
with black coffee barbeque sauce and vinegar slaw
Caramel Creme Brulee

March 19th
Caesar Salad
with traditional dressing and focaccia croutons
Corned Beef Croquettes
(for your St. Paddy's Day Leftovers)
Flourless Chocolate Cake

March 26th
Roasted Onion and Spinach Quiche
Pan-Seared Atlantic Skate Wing
with sauteed arugula and lemon butter
Almond Biscotti