DINNER MENU Click Here for Printer-Friendly Version Appetizers Soups of the Day......................……...……………….........…….……6.00 Organic Greens Salad with carrots, cucumber & cherry tomatoes in a sherry shallot vinaigrette........…..............................................8.00 Crab and Vegetable Spring Roll with soy scallion vinaigrette.................................................................................10.00 Caesar Salad with anchovy butter focaccia croutons, house-made traditional dressing and a pecorino romano crisp.......................9.00 Baked Roman-Style Semolina with a slow cooked tomato Sauce..............................................9.00 Arugula Salad with with extra virgin olive oil, lemon juice and freshly parmigano reggiano......................................................10.00 Prince Edward Island Mussels with butter, fish fumrt & fresh herb..........................................11.00 The Wedge iceberg wedge with grated carrot, grated radish and blue cheese dressing...................................................................7.00 Entrée Pan-Seared monkfish over angel hair pasta with clams and fennel in a chardonnay broth................................................…….........23.00 Grilled Sirloin of Beef with sauteed spinach, garlic mashed potatoes and Romesco sauce and garnished with our housemade onion soup................................................….....……….………....28.00 House-Made Papardelle with braised pork, marjoram, red wine and pecorino (also available with our pork) Half Order….…15.00 Full Order…….24.00 Pan-Seared Griggstown Frenched Chicken Breast with cous cous, snow peas and pan jus........................….....…………….……......21.00 Grilled Wild Salmon with orzo, sauteed arugula and maitre d'hotel butter.......................................................…26.00 Loin Lamb Chops with grits, asparagus and mint pesto...........27.00 Baked Mahi Mahi with soba noodle salad and a soy ginger sauce..............................................................24.00 Shrimp and Crab over black pepper linguine and braised kale Half Order...........17.00 Full Order............26.00 and on our Bistro Basics Menu when you're in the mood for something a little more casual Chambers Walk Fish & Chips battered cod with homemade french fries 15.- White Pizza with spinach, ricotta and garlic 9.- Bistro Burger beef burger with barbecue sauce & cheddar served with hand-cut fries 14.- Vegetable Tart with sun-dried tomato, mozzarella and fresh herbs in a crisp crust 10.- Hanger Steak Taquitos with avocado and salsa 13.- Buffalo Chicken Salad with romaine, blue cheese and celery 12.- Spinach & Gorgonzola Ravioli with creamy tomato vodka sauce 13.- Desserts...7- each -Strawberry Bouche with blueberry compote and vanilla gelato -Baked Alaska with spice cake and chocolate gelato -Key Lime Pie with graham cracker crust and berry coulis -Melissa's Cinnamon Doughnuts served with creme anglaise -Vanilla Bean Panna Cotta with mint fruit compote -Gelato or Sorbet Cup (ask server for flavors) |
