LUNCH MENU Click Here for Printer-Friendly Version entrée salads half or full Spinach Salad with toasted pecans, cherry tomatoes and orange segments in a citrus vinaigrette 5.25 9.25 Organic Greens with cucumbers, grated carrots, cherry tomatoes & feta cheese in a sherry shallot vinaigrette 4.50 7.50 Caesar Salad with traditional dressing and focaccia croutons 4.50 8.00 with addition of chicken breast (also available as a wrap) 5.75 9.75 Baby Arugula with mozzarella cheese, extra virgin olive oil and balsamic vinegar 5.25 9.25 Soba Noodle Salad with Asian slaw, pea sprouts, snow peas, carrots & sesame ginger vinaigrette 5.50 9.50 hot sandwich board Chicken with Vermont Cheddar Wrap with smoked pepper relish on a spinach wrap 9.50 Turkey Burger with lettuce, cranberry apple relish and herbed mayo on a kaiser roll 9.50 Roasted Sesame Salmon Wrap with Asian slaw and soy scallion vinaigrette on a black bean wrap 10.25 Carolina Pulled Pork with black-coffee barbecue sauce on pane rustico with vinegar slaw 9.50 Smoked Turkey Bacon and Brie with green tomato marmalade in a sun-dried tomato wrap (also available as a salad) 8.75 Hangar Steak Sandwich with caramelized onions, Vermont cheddar and chipotle lime aioli on baguette 10.50 Grilled Vegetable Wrap with seasonal vegetables and lime hummus in a spinach wrap 8.00 Buffalo Chicken Wrap with romaine, blue cheese and celery on a spinach wrap 9.50 Turkey Club with bacon, lettuce, tomato and herb mayo on multigrain toast 9.75 entree Egg Linguine with mixed vegetables in a tomato sauce with herbs 10.25 Bacon and Onion Quiche with a side salad of organic green salad 9.00 design-your-own sandwich or panini served with field greens if cold, spinach if hot Roasted Turkey Breast 7.25 Roast Beef 8.25 Smoked Ham 6.50 Smoked Turkey Bacon 7.25 California Tuna (also available as an open-faced melt) 6.75 Tarragon Chicken Salad 6.75 combos 9.50 breads baguette • pane rustico • multigrain • rye • housemade focaccia cheeses (add $1) brie • gruyere swiss • Vermont cheddar • mozzarella • crumbled blue condiments dijon • smoked pepper relish • herbed mayo • tomato chutney • red onion confit • lemon feta aioli • sun-dried tomato pesto • apple cranberry relish •honey mustard |
