Celebrate Mom with our Mother's Day Brunch

served from 11:30-3:00pm



Soups du Jour



Caesar Salad with Anchovy Butter Focaccia Croutons,

House Made Traditional Dressing and Pecorino Romano Crisp



Mixed Field Greens Salad

with Grated Carrots, Cucumbers and Grape Tomatoes

dressed with a Balsamic Vinaigrette




with Stuffed Grape Leaves, Feta Cheese, Olives,

Hummus, Roasted Radishes, Pickled Beets and Toasted Pita



Brunch & Luncheon Items



with your choice of fillings including:

Vermont Cheddar, Brie, Boursin, Mushrooms, Bacon, 

Onion, Peppers and Spinach

served with MultiGrain or Rye Toast,

Roasted Potatoes and Fruit Garnish



Cinnamon French Toast with Maple Syrup and Creme Fraiche



Traditional Eggs Benedict with Country Ham, Asparagus and Crab



Bistro Burger with Avocado and Bacon

served with handcut fries or side of organic green salad


with the addition of Vermont Cheddar or Gruyere, plus $1.00


Spinach and Gorgonzola Ravioli

with Fennel Tomato Sauce



Seared Griggstown Chicken Breast

with Oven-Roasted Spaetzle, Sauteed Spinach and Pan Jus



Organic Salmon Fillet

with Wild Rice Pilaf, Orange, Hoisin, Ginger Glaze and Sauteed Bok Choy



Roasted Rack of Lamb

with Braised Napa Cabbage with Pancetta and Onion, Red Lentils and Balsamic Drizzle