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​​​​​​​​LUNCH SPECIALS

Friday, November 20, 2020

609-896-5995

11:30-2:30

SOUPS

Chicken and Vegetable

or

Spinach and Potato Bisque

5.75

SALAD

Baby Arugula, Olives, String beans, Feta

onion, cherry tomato, 

sherry shallot vinaigrette

11.00

*Add Chicken, Salmon or Hanger Steak*

14.50

*Add Tofu*

12.50

 SANDWICH

Fresh Baked Turkey Breast, Brie Cheese

sun-dried tomato pesto, arugula, tomato

multi grain bread

13.00

ENTREE

Smoked Gouda and Sun Dried tomato Ravioli

with fresh basil and garlic sauce

14.00

"All sandwiches served with a side of Orzo Salad today"

House-made French Fries

3.00