Dinner Specials

Saturday, September 26, 2020

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​SOUPS

Smoked Ham with Chickpeas

or

Roasted Root Vegetable Bisque

8.-

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SALAD

Romaine Lettuce with Apples,

grated parsnips, dried cranberries, toasted

pine nuts and feta cheese dressed with honey

whole-grain mustard vinaigrette

11.-

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ENTREES 

Traditional Eggplant Parmesan

served over linguine and tomato ragu

24.-

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Pan Seared Maryland Style Crab Cakes

served with braised cabbage and bacon

topped with chipotle lime aioli

27.- 

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Serving Dinner 

Indoor, Outside or Takeout

Wednesday, Thursday, Friday, and Saturday

3:00 to 8:00

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