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DINNER SPECIALS
Saturday, January 11, 2025

SOUP
Roasted Butternut Squash
or
Seafood Bisque
10.-
 
SALAD
Frisee
with poached pears, sun-dried cranberries,

crumbled feta, toasted pine nuts
dressed with balsamic vinaigrette
15.-

ENTREES
Pan Seared Duck Breast
over sweet potato puree, roasted brussels sprouts

 spicy orange sauce
38.-
 
Herb Marinated Sirloin Steak
served with mashed potato and fried onions
35.-

Chicken and Black Bean Ravioli

in a tomato marinara

topped with parmesan

26.-

 

Penne Pasta

with shrimp, fresh chopped tomato, fresh herbs

in a lobster cream sauce

35.-

 

Tonight's Flat Bread
Spinach, Artichoke and Cheddar
12.-



 

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