DINNER SPECIALS
Wednesday, February 4, 2026

SOUPS
Turkey Bacon with Tomato, Lentils and Chick Peas
or 
Yukon Gold Potato Bisque
10.-

 SALAD
Mixed Greens Salad
with strawberries, blueberries, candied walnuts and blue cheese dressed with honey whole gain mustard vinaigrette
16.-

ENTREE
Sauteed Chicken Piccata
with artichokes, capers, lemon juice, fresh herbs, garlic and white wine sauce served over saffron rice and red pepper
28.-

Shrimp and Mussels Fra Diavolo
served over linguine
33.-

Grilled Beef Tenderloin Au Poivre
served with roasted potato and sugar snap peas
40.-


ENJOY YOUR EVENING!