Saturday August 8, 2026

SOUP
Clam and Corn Chowder
or
Greek or Tomato & Cucumber Gazpacho
10.-

SALAD
Arugula Salad
oranges, blueberries, feta
toasted almonds
citrus vinaigrette
16.- 
APPS
Grilled Octopus
over citrus dressed arugula & mango salad
20.-
ENTREES
Pistachio Crusted Salmon
slightly spicy sweet potato puree
asparagus, soy scallion drizzle
39.-

Baked Lobster Tail
grilled corn 
broccoli, garlic butter
40.-
Shrimp Picatta
capers, artichokes, lemon juice
white wine sauce 
over linguine
35.-


ENJOY YOUR EVENING!