DINNER SPECIALS
Wednesday, February 11, 2026

SOUPS
Mushroom and Potato Bisque
or
Hearty Vegetable
10.-

SALAD
Arugula with Sun-Dried Apricots
apples, toasted walnuts, blue cheese
honey mustard vinaigrette
16.-

ENTREE

Chicken Francaise
with artichokes, sun-dried tomatoes
over linguine
30.-
Seafood Fra Diablo
crab meat and jumbo shrimp
over angel hair
35.-
Pan Seared Crab Cakes
topped with chipotle lime aioli
roasted potatoes, sugar snap peas
40.-
Organic Chicken Breast
pan au jus
saffron rice
37.-

ENJOY YOUR EVENING!