DINNER SPECIALS
Thursday, November 20,  2025

SOUPS
Grilled Chicken with Vegetables
or
Cream of Potato
10.-

 SALAD
Arugula Salad
roasted red peppers, chick peas
red onion, fresh mozzarella
red wine vinegar and olive oil
16.-

APPETIZER
Arancini Rice Balls
served with tartar sauce
14.-

ENTREE
 Pepper Crusted Beef Tenderloin
mushroom gravy
mashed potatoes, steamed broccoli
43.-

Blackened Mahi Mahi Fillet
saute red cabbage & green beans
lemon salsa
35.-

Shrimp and Clam Fra Diablo
over linguine
33.-

Herb Marinated Pork Chop
(bone-in)
our house apple sauce
mashed potato and green beans
35.-

ENJOY YOUR EVENING!