LUNCH SPECIALS

Tuesday, January 21, 2020

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SOUPS

Cream of Broccoli and Cheddar Cheese

or

Chicken with Pasta and Beans

5.75

SALAD

Local Organic Greens

with red pepper, onions, provolone and cucumber

dressed with red wine vinegar and

extra virgin olive oil

11.00

*Add Tofu*

13.50

*Add Grilled Chicken, Salmon or Hangar Steak*

15.50

 SANDWICH

Eggplant Parmesan Sandwich

with tomato sauce and fresh mozzarella cheese

served on Kaiser roll

11.00

ENTREE

Ricotta Gnocchi

with wild mushroom and garlic butter sauce

14.00

House-Cut French Fries Served Daily

3.00​

**All Sandwiches Served With Pasta Salad Today**

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