DINNER SPECIALS
Friday, September 23, 2022

SOUPS
Sweet Green Pea and Potato Bisque
or
Chicken with Tomato and Chic Pea
10.-

SALAD
Local Organic Greens
with cucumbers, carrots, cherry tomatoes
and feta
dressed with sherry shallot vinaigrette
14.50

ENTREES
Grilled 16 oz. Sirloin Steaks
served with red wine and wild mushroom risotto
35.-

Rigatoni Pasta with Sweet Italian Sausage
broccoli rabe, garlic, extra virgin olive oil,
topped with parmesan cheese
28.-  

Shrimp Scampi
served over linguine
30.-