Dinner Specials

Saturday, April 17, 2021

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SOUP

Tomato and Basil Bisque

or

Grilled Chicken and Spring Vegetables

8.-

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SALAD

Mixed Organic Greens with Strawberries and Blueberries

pineapple, toasted pecans and goat cheese

dressed with citrus vinaigrette

 11.- 

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APPETIZER

Burrata Cheese Crostini

with garlic roasted cherry tomato, crisp bacon

and balsamic reduction

12.-

 

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ENTREES

Chicken Saltimbocca with Prosciutto

fresh mozzarella, asparagus

and mashed potato

24.-

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or

 

Shrimp Scampi over Squid Ink Linguine

lemon juice, white wine, butter

 chopped tomato and garlic

26.-

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THANK YOU FOR SUPPORTING

YOUR LOCAL SMALL BUSINESS

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