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DINNER SPECIALS
Saturday, January 11, 2025
SOUP
Roasted Butternut Squash
or
Seafood Bisque
10.-
SALAD
Frisee
with poached pears, sun-dried cranberries,
crumbled feta, toasted pine nuts
dressed with balsamic vinaigrette
15.-
ENTREES
Pan Seared Duck Breast
over sweet potato puree, roasted brussels sprouts
spicy orange sauce
38.-
Herb Marinated Sirloin Steak
served with mashed potato and fried onions
35.-
Chicken and Black Bean Ravioli
in a tomato marinara
topped with parmesan
26.-
Penne Pasta
with shrimp, fresh chopped tomato, fresh herbs
in a lobster cream sauce
35.-
Tonight's Flat Bread
Spinach, Artichoke and Cheddar
12.-
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