


NOW OPEN FOR LUNCH MONDAY, TUESDAY, WEDNESDAY, THURSDAY AND FRIDAY
Dinner Specials
Saturday, May 14, 2022
Soups
Grilled Chicken with Vegetables
or
Potato and Spring Peas Bisque
9.-
Salad
Arugula Salad
with strawberries, raspberries, oranges and parmesan cheese
dressed with citrus vinaigrette
12.-
Entrees
Herbed Marinated Rack of Lamb
served garlic roasted fingerling potatoes,
sauteed arugula and mint tzatziki
36.-
BBQ Ribs
served with house-made French Fries
26.-
Grilled Veal Porterhouse
served with yukon gold mashed potatoes,
asparagus with herbed butter
40.-