​

Dinner Specials 

Saturday, July 31, 2021

​

SOUP

Minted Cantaloupe and Cucumber Gazpacho

or

Cream of Broccoli

8.-

 

SALAD

 Organic Greens, Stuffed Grape Leaves

roasted beets, grated carrots

celery root and balsamic vinegar

11.-

​

​

ENTREE

Rigatoni with Sweet Sausage, Rabe

olive oil, garlic and pecorino  cheese

23.-

Cod Filet Picatta Style

sun-dried tomatoes, asparagus, olives

lemon juice, fresh herbs 

over squid ink linguine

30.-

Grilled Flank Steak

with roasted potatoes, broccoli and 

chimichurri

32.-

​

​

​

​

​

​

​

 

​

​

​

​

​

​

​

​

​

​

​