DINNER SPECIALS
Friday, March 20, 2026

SOUPS
New England Clam and Corn Chowder
or
Tomato and Basil Bisque
10.-
APP
CW Chicken Empanadas
chipotle lime aioli
18.- 
SALAD
Mixed Field Greens
roasted beets, onions
roasted red peppers, cherry tomatoes
red vinegar and olive oil
16.-

ENTREE
Shrimp and Scallops Fra Diavolo
over angel hair 
38.-
Grilled Ahi Tuna
green beans, red cabbage
remoulade sauce
35.-
Corned Beef Platter
boiled potatoes and cabbage
whole grain mustard
26.-
Rigatoni and Sweet Italian Sausage
asparagus, cherry tomatoes, basil
garlic butter sauce, pecorino
28.-
 

ENJOY YOUR EVENING!