LUNCH SPECIALS

Tuesday, January 21, 2020

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​SOUPS

Cream of Broccoli and Cheddar Cheese

or

Chicken with Pasta and Beans

5.75

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SALAD

Local Organic Greens

with red pepper, onions, provolone and cucumber

dressed with red wine vinegar and

extra virgin olive oil

11.00

*Add Tofu*

13.50

*Add Grilled Chicken, Salmon or Hangar Steak*

15.50

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 SANDWICH

Eggplant Parmesan Sandwich

with tomato sauce and fresh mozzarella cheese

served on Kaiser roll

11.00

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ENTREE

Ricotta Gnocchi

with wild mushroom and garlic butter sauce

14.00

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House-Cut French Fries Served Daily

3.00​

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**All Sandwiches Served With Pasta Salad Today**​

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