DINNER SPECIALS
Thursday, March 30, 2023

SOUPS
Chicken with White Beans and Vegetables
or
Tomato and Basil Bisque
10.-

SALAD
Baby Spinach Salad
with blood oranges, strawberries, blueberries, toasted pecans
and blue cheese
dressed with apple cider vinaigrette

ENTREES
Grilled 6oz Grass Fed Angus Top Sirloin
served with parsnip puree and roasted broccoli
25.-

Pan Seared Maryland Style Crab Cakes
served with side of cole slaw
38.-