NOW OPEN FOR LUNCH MONDAY, TUESDAY, WEDNESDAY, THURSDAY AND FRIDAY

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Dinner Specials 

Saturday, May 14, 2022

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Soups

Grilled Chicken with Vegetables

or

Potato and Spring Peas Bisque

9.-

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Salad

Arugula Salad

with strawberries, raspberries, oranges and parmesan cheese

dressed with citrus vinaigrette

12.-

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Entrees

Herbed Marinated Rack of Lamb

served garlic roasted fingerling potatoes,

sauteed arugula and mint tzatziki 

36.-

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BBQ Ribs

served with house-made French Fries

26.-

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Grilled Veal Porterhouse

served with yukon gold mashed potatoes,

asparagus with herbed butter 

40.-

 

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