LUNCH SPECIALS

Friday, April 18, 2025​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

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​SOUPS​

Mixed Seafood Chowder

or

Sweet Spring Pea Bisque

7.50

SALAD

Romaine Salad

with cucumbers, tomato, carrots, onions and blue cheese dressed with Ranch dressing

15.00

**Add Grilled Chicken, Salmon or Hangar Steak**
+6.50
**Add Tofu**

+5.00

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SANDWICHES

Lobster & Crab Cake

with lettuce, tomato, chipotle mayo served on brioche roll

22.00

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Tarragon Chicken Salad Sandwich

with crispy bacon, cucumbers and chipotle mayo served on rye bread

16.00

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ENTREES

Baked Chicken Parmesan

served with roasted broccoli

22.00

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Chambers Walk Chicken Empanadas

served with a side Caesar salad and ranch dip

20.00​

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*All Sandwiches served with Potato Salad today​*​​​

 

~~House-made French Fries~~

6.00​

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Sunday April 20th: Easter Brunch

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