Friday, June 11, 2021 
 
SOUPS
Mango and Dill Gazpacho
or
Butternut Squash Bisque
5.75
​
SALAD
Romaine Lettuce with Fresh Mozzarella,
tomatoes, onions and cucumbers
dressed with balsamic vinegar and virgin olive oil
11.00
*Add Tofu*
12.50
*Add Grilled Chicken, Salmon or Hangar Steak*
15.50
​
SANDWICH
Mozzarella Tomato Wrap
Fresh Mozzarella with Tomatoes
and a three-herb pesto on a whole-wheat wrap
12.00
​
ENTREE
Wild Mushroom Ravioli
in a roasted shallot sauce
14.00
​
~All sandwiches served with a side of potato salad today~

House-Made French Fries
3.00