LUNCH SPECIALS
Friday, June 9, 2023
 
SOUPS
Tomato and Basil
or
Carrot Bisque
7.00

SALAD
Baby Spinach Salad
with peaches, candied walnuts, feta cheese and dried cranberries
dressed with balsamic vinaigrette
14.50
*Add Tofu*
+4.50
*Add grilled chicken, salmon or hangar steak*
+6.50
 
SANDWICH
Grilled Pork Loin Sandwich
with apple cranberry relish, provolone cheese, lettuce and tomato
served on rye bread
16.00

ENTREE
Blackened Chicken Breast
served with asparagus
18.00

~All sandwiches served with a side of Creamy Cole Slaw today~

**House-made French Fries**
5.00