​​​​​​​​LUNCH SPECIALS

Saturday, August 8, 2020

609-896-5995

11:30-2:30

SOUPS

Fruit Gazpacho

or

Mushroom Bisque

5.75

SALAD

Baby Arugula with Heirloom

cherry tomatoes, roasted peppers, onions and

parmesan cheese dressed with red vinegar and olive oil

11.00

*Add Chicken, Salmon or Hanger Steak*

14.50

*Add Tofu*

12.50

 SANDWICH

Salmon Burger with Lettuce,

tomato and chipotle aioli on a Kaiser roll

12.00

ENTREE

Cheese Tortellini

with vegetables in a cream sauce

topped with parmesan cheese

12.00

"All sandwiches served with a side of potato salad today"

**House-made French Fries**

3.00