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​​​​​​​​LUNCH SPECIALS

Friday October 23, 2020

609-896-5995

11:30-2:30

SOUPS

Potato Leek

or

Mediterranean Chicken and Vegetable

5.75

SALAD

Baby spinach with Pineapple, Butternut Squash

apricots, feta and honey, whole grain mustard

vinaigrette

11.00

*Add Chicken, Salmon or Hanger Steak*

14.50

*Add Tofu*

12.50

 SANDWICH

Tarragon Chicken Salad or California Tuna

with crispy bacon, lettuce, tomato, herb mayo

on multigrain bread

13.00

ENTREE

Pumpkin Ravioli with Spinach

garlic butter, topped with parmesan

14.00

"All sandwiches served with a side of Tortilla Chips today"

**House-Made French Fries**

3.00

PLEASE NOTE:

WE WILL BE CLOSED FOR LUNCH WEDNESDAY, OCTOBER 28TH