LUNCH SPECIALS
Friday, April 26, 2024 

SOUPS
Cream of Yukon Gold Potato
or
Chicken with Tomato and Vegetables
7.50

SALAD
Baby Spinach Salad
with mangoes, toasted pecans, strawberries and feta cheese dressed with balsamic vinaigrette
15.00
**Add Chicken, Salmon or Hangar Steak**
+6.50
**Add Tofu**
+4.00

SANDWICH
BLT with Fresh Avocado
and chipotle lime aioli served on rye bread
16.00

ENTREE
Caprese Stuffed Portella Mushroom
topped with balsamic reduction served with a side Caesar salad
18.00

~All sandwiches served with Potato Salad today~

 ** House-made French Fries **
6.00