Friday, July 30, 2021

SOUPS
Minted Cantaloupe and Cucumber Gazpacho
or
Cream of Broccoli
5.75
​
SALAD
Vegetable Antipasto Salad
with roasted red pepper, roasted cauliflower, dolmas, olives, tomatoes, hard boiled egg and pecorino cheese
dressed with red wine vinegar and extra virgin olive oil
11.00
*Add Tofu*
13.50
*Add Grilled Chicken, Salmon or Hangar Steak*
15.50
​
SANDWICH
Oven Roasted Turkey Panini
with fresh mozzarella, tomato, spinach and arugula pesto
served on ciabatta bread
14.00
​
ENTREE
Grilled Vegetable Quesadilla
with cheddar cheese
served with tomato salsa
15.00
​
~All sandwiches served with Potato Salad today~

**House-made French Fries**
3.00