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LUNCH SPECIALS
Friday October 23, 2020
609-896-5995
11:30-2:30
SOUPS
Potato Leek
or
Mediterranean Chicken and Vegetable
5.75
SALAD
Baby spinach with Pineapple, Butternut Squash
apricots, feta and honey, whole grain mustard
vinaigrette
11.00
*Add Chicken, Salmon or Hanger Steak*
14.50
*Add Tofu*
12.50
SANDWICH
Tarragon Chicken Salad or California Tuna
with crispy bacon, lettuce, tomato, herb mayo
on multigrain bread
13.00
ENTREE
Pumpkin Ravioli with Spinach
garlic butter, topped with parmesan
14.00
"All sandwiches served with a side of Tortilla Chips today"
**House-Made French Fries**
3.00
