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609 896-5995

11:30-2:30

Friday, April 16, 2021

SOUPS

New England Style Seafood Chowder

or

Split Pea Bisque

5.75

SALAD

Romaine

with hard boiled egg, cherry tomatoes,

onions, olives and feta

dressed with balsamic vinaigrette

11.00

*Add Tofu*

14.50

*Add Grilled Chicken, Salmon or Hangar Steak*

16.50

SANDWICH

Open-Faced Tuna Melt

with smoked pepper relish and cheddar on rye

12.00

ENTREE

Smoked Gouda Ravioli

with fresh spinach and garlic butter sauce

topped with pecorino

15.00

~All sandwiches served with a side of vinegar slaw today~

**House cut French Fries**

3.00