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Wednesday, December 8, 2021

SOUPS
Chicken Vegetable with Pasta
or
Celery Root & Parsnips Bisque

5.75

SALAD
Greek Romaine Salad
with tomatoes, cucumbers, onions, feta,
olives and tzatziki 

11.00
*Add Grilled Chicken, Salmon or Hangar Steak*
17.50

SANDWICH
Smoked Salmon B.L.T
with sliced cucumbers, chipotle aioli 
served on rye bread

16.00

ENTREE
Open Faced California Tuna
with cranberry chutney melted brie
over a Belgian waffles

15.00

~All sandwiches served with Pasta Salad today~

**House-made French Fries**  
3.00