LUNCH SPECIALS
Wednesday, February 8, 2023 
 
SOUPS
Cream of Roasted Vegetables
or
Tomato and Basil Bisque
7.00

SALAD
Baby Spinach Salad
with strawberries, feta, candied almonds
dressed with apple cider vinaigrette
14.50
*Add Tofu*
+4.00
*Add grilled chicken, salmon or hangar steak*
+6.50
 
SANDWICH
Greek Style Lamb Burger
with lettuce, tomato, cucumbers and mint tzatziki
served on Brioche roll
15.00

ENTREE
Cajun Spiced Chicken and Shrimp
served with side of broccoli
18.00

~All sandwiches served with a side of Pasta Salad today~

**House-made French Fries**
5.00