Friday, October 22, 2021

SOUPS
Cream of Cauliflower
or
Hearty Vegetable
5.75
​
SALAD
Romaine Salad
with dolmas, artichokes, black olives, onions, tomatoes
and pecorino romano cheese dressed with
balsamic vinegar and extra virgin olive oil
11.00
*Add Tofu*
13.50
*Add Grilled Chicken, Salmon or Hangar Steak*
15.50
​
SANDWICH
Crispy Chicken Sandwich
with roasted red peppers, Brie cheese, lettuce, tomato
and chipotle lime aioli served on Kaiser roll
13.00
​
ENTREE
 Pan Seared Maryland Crab Cake
served over Carolina slaw topped with lemon aioli
18.00
​
~All sandwiches served with Tortilla Chips today~

**House-made French Fries** 
3.00