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609 896-5995
11:30-2:30
Friday, April 16, 2021
SOUPS
New England Style Seafood Chowder
or
Split Pea Bisque
5.75
SALAD
Romaine
with hard boiled egg, cherry tomatoes,
onions, olives and feta
dressed with balsamic vinaigrette
11.00
*Add Tofu*
14.50
*Add Grilled Chicken, Salmon or Hangar Steak*
16.50
SANDWICH
Open-Faced Tuna Melt
with smoked pepper relish and cheddar on rye
12.00
ENTREE
Smoked Gouda Ravioli
with fresh spinach and garlic butter sauce
topped with pecorino
15.00
~All sandwiches served with a side of vinegar slaw today~
**House cut French Fries**
3.00
