LUNCH SPECIALS
Saturday, August 8, 2020
609-896-5995
11:30-2:30
SOUPS
Fruit Gazpacho
or
Mushroom Bisque
5.75
SALAD
Baby Arugula with Heirloom
cherry tomatoes, roasted peppers, onions and
parmesan cheese dressed with red vinegar and olive oil
11.00
*Add Chicken, Salmon or Hanger Steak*
14.50
*Add Tofu*
12.50
SANDWICH
Salmon Burger with Lettuce,
tomato and chipotle aioli on a Kaiser roll
12.00
ENTREE
Cheese Tortellini
with vegetables in a cream sauce
topped with parmesan cheese
12.00
"All sandwiches served with a side of potato salad today"
**House-made French Fries**
3.00
