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Friday, July 30, 2021

SOUPS
Minted Cantaloupe and Cucumber Gazpacho
or
Cream of Broccoli
5.75

SALAD
Vegetable Antipasto Salad
with roasted red pepper, roasted cauliflower, dolmas, olives, tomatoes, hard boiled egg and pecorino cheese
dressed with red wine vinegar and extra virgin olive oil
11.00
*Add Tofu*
13.50
*Add Grilled Chicken, Salmon or Hangar Steak*
15.50

SANDWICH
Oven Roasted Turkey Panini
with fresh mozzarella, tomato, spinach and arugula pesto
served on ciabatta bread
14.00

ENTREE
Grilled Vegetable Quesadilla
with cheddar cheese
served with tomato salsa
15.00


~All sandwiches served with Potato Salad today~

**House-made French Fries**
3.00