Wednesday, December 8, 2021

SOUPS
Chicken Vegetable with Pasta
or
Celery Root & Parsnips Bisque
5.75
​
SALAD
Greek Romaine Salad
with tomatoes, cucumbers, onions, feta,
olives and tzatziki 
11.00
*Add Grilled Chicken, Salmon or Hangar Steak*
17.50
​
SANDWICH
Smoked Salmon B.L.T
with sliced cucumbers, chipotle aioli 
served on rye bread
16.00
​
ENTREE
Open Faced California Tuna
with cranberry chutney melted brie
over a Belgian waffles
15.00
​
~All sandwiches served with Pasta Salad today~

**House-made French Fries**  
3.00