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Friday, October 22, 2021

SOUPS
Cream of Cauliflower
or
Hearty Vegetable

5.75

SALAD
Romaine Salad
with dolmas, artichokes, black olives, onions, tomatoes
and pecorino romano cheese dressed with
balsamic vinegar and extra virgin olive oil

11.00
*Add Tofu*
13.50
*Add Grilled Chicken, Salmon or Hangar Steak*
15.50

SANDWICH
Crispy Chicken Sandwich
with roasted red peppers, Brie cheese, lettuce, tomato
and chipotle lime aioli served on Kaiser roll

13.00

ENTREE
 Pan Seared Maryland Crab Cake
served over Carolina slaw topped with lemon aioli
18.00

~All sandwiches served with Tortilla Chips today~

**House-made French Fries** 
3.00