Friday, December 5, 2025​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
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SOUPS 

 Clams, White Bean, Tomato

or

Yellow Squash, Herbs, Tomato Bisque

8.00

 

SALAD

Spinach with Apples, Almonds

sun-dried cranberries,

bleu cheese,

balsamic vinaigrette

16.00

​​ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9. 
Shrimp 10. | Tofu 7.00 | Sauteed Veggies 7.25

Avocado 3.00
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SANDWICH

Grilled Sirloin Steak

caramelized onions,

american cheese, chipotle mayo

on brioche

18.00

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ENTREE

Crispy Fried Buffalo Chicken Tacos

 topped with avocado aioli 

with a side caesar salad

20.00

*All sandwiches served with Pasta Salad today​*​​​

~~~House-made French Fries~~~
6.75

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