SOUP.png

Friday, June 11, 2021 
 
SOUPS
Mango and Dill Gazpacho
or
Butternut Squash Bisque
5.75

SALAD
Romaine Lettuce with Fresh Mozzarella,
tomatoes, onions and cucumbers
dressed with balsamic vinegar and virgin olive oil
11.00
*Add Tofu*
12.50
*Add Grilled Chicken, Salmon or Hangar Steak*
15.50

SANDWICH
Mozzarella Tomato Wrap
Fresh Mozzarella with Tomatoes
and a three-herb pesto on a whole-wheat wrap
12.00

ENTREE
Wild Mushroom Ravioli
in a roasted shallot sauce
14.00

~All sandwiches served with a side of potato salad today~

House-Made French Fries
3.00