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LUNCH SPECIALS
Friday, April 18, 2025
SOUPS
Mixed Seafood Chowder
or
Sweet Spring Pea Bisque
7.50
SALAD
Romaine Salad
with cucumbers, tomato, carrots, onions and blue cheese dressed with Ranch dressing
15.00
**Add Grilled Chicken, Salmon or Hangar Steak**
+6.50
**Add Tofu**
+5.00
SANDWICHES
Lobster & Crab Cake
with lettuce, tomato, chipotle mayo served on brioche roll
22.00
Tarragon Chicken Salad Sandwich
with crispy bacon, cucumbers and chipotle mayo served on rye bread
16.00
ENTREES
Baked Chicken Parmesan
served with roasted broccoli
22.00
Chambers Walk Chicken Empanadas
served with a side Caesar salad and ranch dip
20.00
*All Sandwiches served with Potato Salad today*
~~House-made French Fries~~
6.00
Sunday April 20th: Easter Brunch

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