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Soups

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Seafood Bisque
or
Celery Root and Roasted Butternut Squash
Duo Bisque
$10

 

Appetizers

 
Fried Calamari 
with traditional tomato marinara
16.
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Frisee Salad
with fresh roasted beets, pomegranate seeds
and pecorino cheese 
dressed with apple cider vinaigrette
12.
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Entrees
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Crab Cakes
with braised bacon, cabbage and chipotle lime sauce
42. 
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Veal Chop
with roasted fingerling potato,
broccoli rabe and thyme butter
44.
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Duck Breast
with roasted root vegetables and orange ginger glaze
36.
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Seafood Pasta
with shrimp, clams, scallops and crab meat
in garlic white wine sauce over  linguini
40.
 

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