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Soup

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Lobster Bisque

or 

Dual Soup:

Celery Root Bisque & Butternut Squash

10.

 

Appetizer

​

Fried Calamari 

with traditional tomato marinara

14.

​

Organic Greens Salad

with apples, roasted butternut squash,

crumbled blue cheese and toasted pecans

dressed with honey-whole grain mustard vinaigrette

12.

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Entrées

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Crab Cakes

with braised bacon, cabbage and chipotle lime sauce

40. 

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Veal Chop

with roasted fingerling potato,

broccoli rabe and thyme butter

38.

​

Duck Breast

with roasted root vegetables and orange ginger glaze

30.

​

Pork Loin

with braised apples, brussel sprouts 

and port wine sauce

27.

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