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Soup

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Butternut Squash & Celery Root Duo

or

Seafood Bisque

$10

 

Appetizer

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Crab and Artichoke Dip

served with toasted pita chips

$13

 

Lobster Spring Rolls

over marinated cucumber, fennel and red onion salad

$16

 

Traditional Shrimp Cocktail

$15

 

Entrée

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Sea Scallops

over gingered carrot puree

topped with spicy orange sauce and pea shoots

$35

 

Pan-Seared Duck Breast

with roasted Brussel sprouts, mashed sweet potatoes

and pomegranate drizzle

$33

 

Braised Lamb Shank

served over garlic mashed potatoes

$27

 

Angel Hair

with lobster and crab in a white wine and fresh marjoram fumet

$32