DINNER SPECIALS
Saturday, April 25, 2026

SOUPS
Potato and Broccoli Bisque
or 
Chicken with Grilled Vegetables
10.-

SALAD
Spinach Salad
apples, dried cranberries
feta, pecans
balsamic vinaigrette 
16.-


ENTREE
Baked Lobster Tail
roasted potatoes, broccoli
garlic butter
45.-

Risotto with Shrimp
spring peas, mushrooms
27.-

Cast Iron Seared Ribeye
roasted potatoes, green beans
balsamic reduction
45.- 

Sea bass Filet Picatta
linguine 
35.-

Clams and Shrimp Fra Diavolo
linguine
35.-


ENJOY YOUR EVENING!