DINNER SPECIALS
Wednesday, November 5,  2025

SOUPS
Cream of Potato
or
Chicken Gumbo
10.-

 SALAD
Mixed Field Greens
with pears, blood oranges, pecorino
toasted walnuts
apple cider vinaigrette
16.-

APPETIZER

ENTREE
Blackened Ahi Tuna
roasted green beans, avocado puree
wasabi aioli
35.-

Grilled Angus Beef Sirloin
roasted red bliss potato, green beans
balsamic reduction
40.-

Shrimp and Clams Fra Diablo
over linguine
35.-

Pesto Marinated Pork Chop
(bone-in)
with roasted brussel sprouts
34.-

ENJOY YOUR EVENING!