DINNER SPECIALS
Friday, February 13, 2026

SOUPS
New England Clam chowder
or
Parsnip and Beet Bisque
10.-

SALAD
Spinach with Apples, Blue Cheese
toasted walnuts
balsamic vinaigrette
15.-

APPETIZER
Shrimp Cocktail
cocktail sauce & lemon
16-
Ahi Tuna Tartar Napoleon
fresh avocado & ginger wasabi aioli
18.-

ENTREE
Frenched Herb Crusted Veal Chop
three herb pesto drizzle
Yukon gold potatoes, green beans
45.-

Grilled Beef Sirloin Steak
mushroom confit
roasted broccoli, mashed potatoes
40.-

Sesame Crusted Ahi Tuna
tartar sauce
roasted green beans & red cabbage
39.-

Sea Scallops and Lobster Tail
garlic butter
petite potatoes, broccoli
50.-

Wild Mushroom Ravioli
roasted shallot sauce, crispy shallots
pecorino cheese
29.-

ENJOY YOUR EVENING!