DINNER SPECIALS
Saturday, February 7, 2026

SOUPS
Cheesy Potato
or
Chicken with Grilled Vegetable
10.-

SALAD
Arugula Salad
mushrooms, beets, pecorino romano
honey whole grain mustard vinaigrette 
16.-

ENTREE

Sauteed Chicken Picatta
with artichokes, capers, lemon juice
fresh herbs, garlic and white wine sauce
served over angel hair
30.-

Shrimp and Mussels Fra Diavolo
served over linguine
33.-

Pan Seared Maryland Style Crab Cakes
broccoli, saffron rice, red peppers
chipotle lime aioli
40.-

Pumpkin Ravioli
roasted butternut squash, 
sage and garlic butter sauce
parmesan
28.-
Grilled Ribeye Steak
roasted potatoes, broccoli
cabernet reduction
40.-

ENJOY YOUR EVENING!