Saturday August 22, 2026

SOUP
Roasted Root Vegetable

or

Turkey Breast with Quinoa
10.-

SALAD
Organic Field Greens
peaches, blueberries, toasted almonds

crumbled blue cheese 

balsamic vinaigrette 
16.-

APPS
See Dinner Menu

ENTREE
Pappardelle Pasta

shrimp, chopped clams, broccoli 

sun-dried tomatoes

fresh garlic butter sauce

38.-

Pan Seared Crab Cakes

sauteed fennel, heirloom cherry tomatoes

grilled asparagus

topped with remoulade sauce

40.- 

ENJOY YOUR EVENING!