Saturday September 5, 2026

SOUP
Jerk Chicken with Vegetables
or 
Roasted Butternut Squash & Apple Bisque
10.-

SALAD
Baby Arugula
pears, blueberries, pecans, blue cheese
balsamic vinaigrette
16.-

ENTREE
Grilled Ribeye Steak
tomato chutney sauce, mashed potatoes
sauteed arugula
38.-
 
Seafood Pasta
shrimp, crab, clams
garlic white wine sauce
linguine 
40.-

Beef Lasagna
served with green beans
28.-


ENJOY YOUR EVENING!