Dinner Specials

Saturday, November 21, 2020

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SOUP

Chicken with Vegetables

or

Potato and Arugula Bisque

8.-

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SALAD

Baby Arugula, Brie, Cranberries, Pears

and a balsamic reduction

11.-

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ENTREE 

Mussels Portuguese

tomato, sausage, basil, red sauce

over linguine

24.-

or

Dark Meat Fried Chicken

with mashed potatoes

20.-

 

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Serving Dinner 

Indoor, Outside or Takeout

Wednesday, Thursday, Friday, and Saturday

3:00 to 8:00

(Heating available for outside seating!)

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