DINNER SPECIALS
Wednesday, July 1, 2026

SOUPS
Crab and Potato Bisque
or
Tomato and Cucumber Gazpacho
12.-

SALAD
The Wedge
iceberg lettuce, radishes, carrots,
cherry tomatoes, bacon, onion
blue cheese and ranch dressing
16.-

ENTREES
  Seared Shrimp and Sweet Potato Cake
lemon aioli
  roasted asparagus and cherry tomatoes
38.-

Black Pepper Crusted Ribeye Steak
served with roasted potato, broccoli rabe and fresh avocado salsa
45.-

Dried Rub Spiced Bone-in Pork Chop
served with fresh cantaloupe salsa
37.-

Shrimp Scampi
served over linguine
35.-

ENJOY YOUR EVENING!