DINNER SPECIALS
Saturday, November 8,  2025

SOUPS
Chicken with Tomato and Beans
or
Pumpkin Bisque
10.-

 SALAD
Mixed Field Greens 
pears, oranges, blue cheese
cider vinaigrette
16.-

APPETIZER
Fish and Chips
flounder fillet, house-made fries
tartar sauce
17.-

ENTREE
Sauté Octopus
cherry tomatoes, fresh basil, garlic
extra virgin olive oil
over linguine 
35.-

Grilled Angus Beef Sirloin
house-made fries
40.-

Shrimp and Clams Fra Diablo
over linguine
35.-

Pesto Marinated Pork Chop
(bone-in)
roasted red bliss potatoes, broccoli
34.-

Sauté Chicken Picatta
capers, artichokes, garlic
lemon juice, white wine
over angel hair
28.-

ENJOY YOUR EVENING!