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Wednesday, March 11, 2026
SOUPS
Chicken with Tomato and Spring Peas
or
Corn Chowder
8.00
SALAD
Mixed Greens Greens
with radicchio, pears, sun-dried cranberries, feta cheese and almonds dressed with balsamic vinaigrette
16.00
ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9.
Shrimp 10. | Tofu 7.00 | Sauteed Veggies 7.25
SANDWICH
Grilled Portobello Sandwich
with roasted red pepper, fresh mozzarella and chipotle lime aioli served on Brioche roll
16.00
ENTREE
Rigatoni Pasta with Shrimp
and broccoli in a vodka cream sauce
22.00
*All sandwiches served with Potato Salad today*
~~~House-made French Fries~~~
6.75
***Sorry...we do not have our Turkey Burgers today***
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