Tuesday, July 21, 2026​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

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SOUPS 

 Chicken Vegetable​

or

Mushroom and Broccoli Bisque

8.00

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SALAD

Baby Spinach

with plums, peaches. cherry tomatoes, almonds and blue cheese dressed with citrus vinaigrette

16.00

​​ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9. 
Shrimp 10. | Sauteed Veggies 7.25 |Tofu 7.00
 

SANDWICH

 Hangar Steak Quesadilla

served with tomato salsa on whole wheat tortilla

18.00

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ENTREE

Egg Linguine with Shrimp,

 vegetables, fresh basil. garlic and extra virgin olive oil

22.00

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*All sandwiches served with Potato Salad today*

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~~House Made French Fries~~​

6.75

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