Wednesday, March 11, 2026​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
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SOUPS 

Chicken with Tomato and Spring Peas

or

Corn Chowder

8.00

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SALAD

Mixed Greens Greens

with radicchio, pears, sun-dried cranberries, feta cheese and almonds dressed with balsamic vinaigrette

16.00

​​ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9. 
Shrimp 10. | Tofu 7.00 | Sauteed Veggies 7.25
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SANDWICH

Grilled Portobello Sandwich

with roasted red pepper, fresh mozzarella and chipotle lime aioli served on Brioche roll

16.00

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ENTREE

Rigatoni Pasta with Shrimp

and broccoli in a vodka cream sauce

22.00​​

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*All sandwiches served with Potato Salad today​*​​​

~~~House-made French Fries~~~
6.75​​

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***Sorry...we do not have our Turkey Burgers today***

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