Monday October 5, 2026

SOUPS
Pumpkin Bisque
or
Pulled Chicken, Cauliflower and Broccoli Rabe
8.00

SALAD
Arugula
strawberries, caramelized pears, 
pecorino cheese, toasted pine nuts
balsamic vinaigrette
16.00
ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9.
Shrimp 10. | Sauteed Veggies 7.25 | Tofu 7.

SANDWICH
Grilled Shrimp 
lettuce, tomato, mango salsa
whole wheat wrap
19.00

ENTREE
Baked Buffalo Chicken Enchiladas 
served with blue cheese and ranch sauce
20.00

*All sandwiches served with Pasta Salad today*

~~House-made French Fries~~
6.75

**NOW TAKING LUNCH ORDERS ONLINE**