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Friday, May 22, 2026​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
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SOUPS
Tomato and Basil Bisque
or
Chicken Vegetable
8.00
​
SALAD
Baby Arugula
with peaches, candied walnuts, blueberries and feta cheese
citrus vinaigrette
16.00
​​ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9.
Shrimp 10. | Sauteed Veggies 7.25 |Tofu 7.00
SANDWICH
Hot California Tuna Melt
lettuce, tomato,
apple cranberry relish, swiss
sun-dried tomato wrap
18.00
​​​​
ENTREE
House Made Beef Empanadas
served with chipotle lime aioli and a side of greens
22.00
Carrot and Sweet Potato Cakes​
side broccoli and lemon aioli
20.00
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*All sandwiches served with Potato Salad today​*​​​
​
~~~House-made French Fries~~~
6.75​
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​​Love the Cafe?
Ask us how it can be your private party venue, today!
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