Friday October 9, 2026

SOUPS
Grilled Chicken and Vegetables
or
Sweet Potato Bisque
8.00

SALAD
Romaine
with tomato, chick peas, onion and pecorino cheese dressed with
red wine vinegar and extra virgin olive oil
16.00
ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9.
Shrimp 10. | Sauteed Veggies 7.25 | Tofu 7.

SANDWICH
Roast Beef Panini
with blue cheese, caramelized onion, tomato, Dijon and arugula served on multigrain bread
19.00

ENTREE
Cheese Tortellini
with three herb pesto topped with parmesan cheese
22.00

*All sandwiches served with Pasta Salad today*

~~House-made French Fries~~
6.75

**Impossible Meat Burgers also available**

**NOW TAKING LUNCH ORDERS ONLINE**