Friday, February 20, 2026​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
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SOUPS 

Creamy of Potato Bisque

or

Ham with Lentils and Chick Peas

8.00

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SALAD

Arugula Salad

with roasted red peppers, carrots, blue cheese and endive dressed with balsamic vinaigrette

16.00

​​ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9. 
Shrimp 10. | Tofu 7.00 | Sauteed Veggies 7.25
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SANDWICH

Tarragon Chicken Salad sandwich

with crispy bacon, sliced cucumbers and chipotle mayo served on rye bread

18.00

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ENTREES

Chambers Walk Chicken OR Beef Empanadas

served with chipotle aioli and a side Caesar salad

20.00

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Pan Seared Lobster Cake

served with broccoli topped with ginger wasabi aioli

20.00

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*All sandwiches served with Potato Salad today​*​​​

~~~House-made French Fries~~~
6.75​​

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