Wednesday, December 10, 2025​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
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SOUPS 

Hearty Vegetable

or

Cream of Potato and Mushroom

8.00

 

SALAD

Baby Kale Salad

with romaine, carrot, mango, orange, pecans and blue cheese dressed with citrus vinaigrette

16.00

​​ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9. 
Shrimp 10. | Tofu 7.00 | Sauteed Veggies 7.25
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SANDWICH

Open Faced Tarragon Chicken Salad Sandwich

with apple cranberry relish, melted American cheese served on rye bread

17.00

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ENTREE

Linguine with Shrimp,

broccoli and lemon butter sauce topped with parmesan cheese

22.00

*All sandwiches served with Potato Salad today​*​​​

~~~House-made French Fries~~~
6.75​​

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