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Wednesday, December 10, 2025
SOUPS
Hearty Vegetable
or
Cream of Potato and Mushroom
8.00
SALAD
Baby Kale Salad
with romaine, carrot, mango, orange, pecans and blue cheese dressed with citrus vinaigrette
16.00
ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9.
Shrimp 10. | Tofu 7.00 | Sauteed Veggies 7.25
SANDWICH
Open Faced Tarragon Chicken Salad Sandwich
with apple cranberry relish, melted American cheese served on rye bread
17.00
ENTREE
Linguine with Shrimp,
broccoli and lemon butter sauce topped with parmesan cheese
22.00
*All sandwiches served with Potato Salad today*
~~~House-made French Fries~~~
6.75
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