Friday, May 22, 2026​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

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SOUPS 

Tomato and Basil Bisque

or

Chicken Vegetable

8.00

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SALAD

Baby Arugula

with peaches, candied walnuts, blueberries and feta cheese

 citrus vinaigrette

16.00

​​ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9. 
Shrimp 10. | Sauteed Veggies 7.25 |Tofu 7.00
 

SANDWICH

 Hot California Tuna Melt

lettuce, tomato,

apple cranberry relish, swiss

sun-dried tomato wrap

18.00

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ENTREE

House Made Beef Empanadas

served with chipotle lime aioli and a side of greens

22.00

Carrot and Sweet Potato Cakes​

side broccoli and lemon aioli

20.00

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*All sandwiches served with Potato Salad today​*​​​

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~~~House-made French Fries~~~
6.75​

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​​Love the Cafe?

Ask us how it can be your private party venue, today!