Friday, November 21, 2025​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
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SOUPS 
Chicken, Black Bean, Chick Pea 

or

Sweet Potato Bisque

8.00

 

SALAD

Romaine with Pears, Pecans,

bleu cheese, sun-dried cranberries

balsamic vinaigrette ​

16.00

​​ADD: Hanger Steak 8.50 | Grilled Chicken 7.50 | Salmon 9. 
Shrimp 10. | Tofu 7.00 | Sauteed Veggies 7.25

Avocado 3.00
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SANDWICH

Open Faced

California Tuna Salad

with smoked pepper relish and melted pepper jack on rye

18.00

​

ENTREE

Arancini Rice Balls

over Pesto Pasta

topped with pecorino 

20.00

*All sandwiches served with Pasta Salad today​*​​​

~~~House-made French Fries~~~
6.75​

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